The estate of Domaine de Vodanis is situated on limestone soils around the town of Rochecorbon, with vines averaging around 25 years old. The philosophy of this estate revolves around respecting and observing the rythms of nature, so they use entirely sustainable farming practices, borrowing many techniques from the biodynamic canon. This brut’s perfumed richness infuses this sparkling chenin with scents of almond skin, wool and hints of bruised apple. The bubbles are tight and fine, marrying the toastiness of the lees with the pleasant sweetness of the fruit.
Robert Lloyd spent five years at Rombauer and is primarily responsible for developing the rich style that propelled Rombauer from a small boutique producer of Chardonnay to a 250 thousand case powerhouse. And Rob’s made this delicious chardonnay leaving none of his fans disappointed.
Grown in the region of Alsace in north-eastern France and lies in the shadow of the Vosage mountains. This pinot blanc is dry, harmonious, with an excellent fruity nose of apple, pear and peach
Classic unadulterated Dillion’s Point sub-regional characters; ethereal and lifted but with a taut structural savoriness showing vibrant energy and exquisite purity.
Delicious, complex, yet elegant, this 100% pinot noir, made by acclaimed Oregon winemaker, Rob Stewart, is sourced from three of his favorite vineyards in the Willamette Valley each adding to this small production masterpiece.
Located 90 miles due east of San Francisco, the Mettler family have been growing some of the very finest grapes in Lodi and commands the highest price, selling 95% of their fruit. This Cabernet is highly rated (92 pts, Wine Enthusiast).
Only 8000 cases made, from this 88 year old family estate in Angrelo, the greatest area in Mendoza for Malbec. Made by Hector Durigutti (one of Argentina’s greatest winemakers) using natural yeasts, no finding, and unfiltered – chosen by Robert Parker as a “great value”.
For the mutual protection of both the Host and VenueLogic, Bar Set Up costs include Dram Shop Insurance – mandated by law when alcoholic beverages are served.
VenueLogic will provide cocktail napkins, stirrers, bar hardware and coolers of ice to chill and serve.